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Collapse FoodFood
Collapse TaralliniTarallini
fennel seeds Apulian “tarallini” (F201)
Apulian Tarallini “alla pizza” (F202)
Apulian spicy “tarallini” (F206)
Apulian traditional “tarallini” (F200)
Collapse Homemade pastaHomemade pasta
Handmade pasta “olivetree leaf” (R301)
Cavatellini (R304)
Cavatelli (R305)
Orecchiette (R300)
Trofie (R302)
“Orecchiette” in a dish (R503)
“Orecchiettr” in a flat dish (R502)
“Orecchiette” in a brown “rizzulo” (R401)
Strozzapreti (R303)
“Orecchiette” in a white “rizzulo” (R501)
“Orecchiette” in a brown terrine (R402)
“Cavatelli” in a white terrine (R504)
Collapse Vegetables in Extra Virgin olive oilVegetables in Extra Virgin olive oil
Musk mushroom (18f muschio)
Borettane onions (18 cipolle borett.)
Apulian wild onions (lampagioni) (A104)
Slices of Aubergines “alla contadina” (A103)
Barbecued squashes (G102)
Aubergines fillets (A102)
Dry Tomatoes (A101)
Composta di Peperoni (18 Composta)
Collapse SpiritsSpirits
Rosolio of wild fennel (15r2)
Rosolio of wild mint (15r5)
Rosolio of sour black cherries (15r7)
Rosolio of mallow and Santoreggia (15r8)
Rosolio of sage and lemon (15r9)
Rosolio of bay (15r1)
Rosolio of basil (15r4)
Bitter of garigue (15r10)
Rosolio of prickly pear (15r3)
Collapse WinesWines
Aleatico wine (15z6)
Primitivo wine (15z4)
Jhoe wine (15z7)
Paglione wine (15z5)
Marpione wine (15z3)
Nisia wine (15z1)
Collapse BiscuitsBiscuits
Coffee biscuits (D110)
Biscuits without milk and eggs (D111)
Biscuits with zabaglione (D105)
Biscuits with cream (D106)
Lemon Biscuits (D104)
Biscuits of Chocolate Drops (D107)
Cocoa and Hazelnut Biscuits (D109)
Cream and honey biscuits (D108)
Altamurani Biscuits (D100)
Multicereal biscuits (D102)
Biscotti al Miele (D103)
Green Apple Biscuits (D101)
Pizza croutons (D120)
Savoiardi morbidi (19 Savoiardi)
Collapse Ready SaucesReady Sauces
Sauce “All’amatriciana" (S111)
Basil sauce (S101)
Sauce “all’arrabbiata" (S104)
Sauce “alla Puttanesca" (S106)
Sauce with “Porcini” mushrooms (S116)
Sauce “alla Bolognese” (S112)
Sauce “alla Marinara” (S109)
Turnip sauce (S110)
Sauce “alla Boscaiola” (S114)
Sugo al Tonno (S117 sugo al Tonno)
Sugo alle verdure (S118 Sugo alle verdure)
Collapse Condiments for BruschetteCondiments for Bruschette
Condibruschetta of Mushrooms (B105)
Condibruschetta of Artichokes (B102)
Condibruschette of Peppers (B103)
Condibruschette of dry tomatoes (B101)
Collapse Cream SauceCream Sauce
Spicy cream sauce (C100)
Salmon cream sauce (C111)
Four cheese cream sauce (C113)
Artichokes cream sauce (C115)
Peppers cream sauce (C104)
Dry tomatoes cream sauce (C106)
Rocket cream sauce (C110)
Truffle cream sauce (C112)
Black olives cream sauce (C102)
Collapse Pesto SaucesPesto Sauces
Red pesto sauce (C107)
Green pesto sauce (C108)
Truffle pesto sauce (C116)
Collapse BruschetteBruschette
Seasoned bread (20 Pane condito)
Collapse OLIVEOLIVE
Olives Termite di Bitetto (18 olive termite)
Olive Bella di Cerignola (18A BdC)
Collapse Articoli NataliziArticoli Natalizi
classical panettone (N 01 Panettone Classico)